QUICK TIPS How do you install a Y-Strainer? The Y-Strainer should be installed in the process line with the Element's handle pointing toward the floor. Why are Y-Strainers perfect for manufacturing chocolate? Sani-Matic's custom-designed hot water jackets can help keep confectionery products, such as chocolate, flowing through the production lines. GOOD TO KNOW • Strainer & Element Material: 316L stainless steel • Sanitary ID Finish: 32 µin Ra • Maximum Temperature Rating: 250 ° F • Full Assembly Maximum Pressure Rating (Standard Tri-Clamp): 125 psi (4" Body) / 75 psi (6" Body) • Full Assembly Maximum Pressure Rating (High Pressure Tri-Clamp): 200 psi (4" and 6" body) • Wedgewire elements have some interior surfaces greater than 32 µin Ra due to the construction process. • Hot water jacket is available in 4" body size and 1.5"-3.0" connection sizes • Perforated or wedgewire strainer elements are interchangeable • Filter tubes are FDA compliant, and when used with perforated elements 3 / 32 " or larger maintain overall strainer assembly 3-A certification. • Tuf-Flex ® Gaskets are PTFE gaskets with an EPDM core - they help reduce "stickiness" of the gasket allowing for an easier and quicker strainer element removal process.
0.010" fit
47
FBC-0001.5
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