SANITREND® LOCAL CLEANING REPORTS (CR)
DATA ACQUISITION AND MANAGEMENT SYSTEM
TECHNICAL DATASHEET
SANITREND ® LOCAL CLEANING REPORTS (CR)
SANITREND ® LOCAL CLEANING REPORTS (CR)
SaniTrend® Local Cleaning Reports (CR) software helps food and beverage processors meet FSMA and HACCP regulations for cleaning with easy-to-access cleaning wash cycle documentation. The PC-based SaniTrend ® Local CR reporting system is installed on a desktop PC and interfaces with the Sani-Matic cleaning system’s Programmable Logic Controller (PLC) to collect and store cleaning wash cycle data, also known as recipes. An authorized user logs in to the computer (provided with pre-installed software) to select recipes by date or time through a recipe selection screen. When the recipe is selected the user can view the cleaning wash cycle data as Recipe Chart Data, Recipe Charts and Recipe Events screens. The data collected includes the following:
Batch ID number
Step time
Recipe name
Alarms
Opcode names
The HMI buttons pressed during the recipe (Start, Stop, Hold, Abort, and Step)
Analog values and setpoints
INDUSTRY STANDARDS
Helps to meet FSMA and HACCP requirements for reporting.
ADVANTAGES
Documented Cleaning. Cleaning wash cycle data is easy to retrieve from storage. Easy-to-Understand Data. Data is available in a clear and concise format for easy analysis. Diagnostic Analysis. Tracks cycle alarm data, serving as a basic diagnostic tool.
OPERATING REQUIREMENTS
Minimum Programmable Logic Controller (PLC) Requirements: Allen-Bradley ® CompactLogix ™ Controller or ControlLogix ® Controller with Ethernet. Note: Sani-Matic provides a dedicated desktop PC, monitor, and SaniTrend ® Local Cleaning Reports (CR) software installed on the PC.
2 | SANITREND CLOUD CLEANING REPORTS (CR) TECHNICAL DATASHEET
WHAT DATA DOES SANITREND® LOCAL CLEANING REPORTS (CR) CAPTURE? Cleaning wash cycle data is saved as a recipe and records the following information:
Cleaning Wash Cycle’s Date / Time
1
Current and historical cycle data is recorded and can be retrieved for display or as a printed report. Information collected includes:
Plant name / location Sani-Matic system unit ID # or name Sani-Matic system recipe # or name Date and time recipe started Unique batch ID number Cleaning / Recipe Events Cleaning events are shown in the report and include the recipe steps (Opcodes), alarms and if start and stop HMI buttons are pressed during the cleaning wash cycle. The events are displayed in a text format for easy review.
2
Time Action Chemical Temperature
Cleaning Wash Cycle Analog Data Critical cleaning parameters like flow, pressure, temperature, and chemical
3
SaniTrend ® Local CR can monitor the TACT cleaning principles: T ime (length of time needed to provide a repeatable clean) A ction (flow rate, pressure) C hemical (conductivity) T emperature (supply and return temperatures)
concentration (conductivity) are recorded and charted for review.
Note: Available system analog values and setpoints are dependent on the equipment’s instrumentation.
HOW DOES IT WORK?
PRINTABLE REPORTS
ETHERNET CONNECTION
ACCESS DATA ON DESKTOP PC
3
SANIMATIC.COM HELLO@SANIMATIC.COM 800-356-3300
2855 INNOVATION WAY SUN PRAIRIE, WI 53590
SCAN THE QR CODE TO EXPLORE EVERYTHING DATA & ANALYTICS HAS TO OFFER. LOOKING FOR MORE INFORMATION?
TD-0012.1
Page 1 Page 2 Page 3 Page 4Powered by FlippingBook