TD-0006_CIP Mini_Technical Datasheet_Rev2.0

11.1.3 Hygienic Spray Deflector - Food & Beverage There are three (3) sizes of Hygienic Spray Deflector – Food & Beverage available:

• Hygienic Spray Deflector - Food & Beverage - 2.0" • Hygienic Spray Deflector - Food & Beverage - 3.0" • Hygienic Spray Deflector - Food & Beverage - 4.0"

The Hygienic Spray Deflector is a component that is used on tanks having a spray device to clean their interior such as CIP tanks and CIP target or process tanks It redirects sprayed solutions back int o the tank without inhibiting port cleaning When following the recommended spray device operating requirements, the Hygienic Spray Deflector’s design reduces solution from exiting open-to-atmosphere tanks The unit has EPDM gaskets and is made of 316Lss

Hygienic Spray Deflector - Food & Beverage

Tank Vent Solution Loss During CIP

Hygienic Spray Deflector Preventing Solution Loss During CIP

11.1.4 Passivation - System Sani-Matic will provide factory passivation of all solution contact surfaces on the system The citric acid passivation is performed and documented per Sani-Matic’s standard procedure (SOP-MA005) which adheres to ASTM A 967-05 requirements A certificate of passivation (SMI-LOG-007) is provided upon completion 11.1.5 Seismic Zone Anchorage Calculations Seismic zone calculations are performed for the anchorage of the equipment to the plant floor The services are performed by an engineer certified in the state where the system will be installed The calculations, stamped by the engineer, will be included in the documentation turn over package

NOTE: • The standard Stationary skid mobility option must be selected in conjunction with this accessory • Due to unique seismic zone considerations for each installation, modifications to the system design and footprint may be required These modifications may incur an additional charge

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TD-0006.2

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