1. Introduction
Technical information provided within this document is for Sani-Matic’s Configured Design Offering (CDO) of the CIP Mini – a small, portable, 1 tank Clean-In-Place (CIP) system designed for the food, beverage, personal care, and nutraceutical industries Alternative Design Requests (ADRs) for variations in construction, size, component manufacturers, options, orientation, or other technical requirements should be directed to a Sani-Matic representative or a sales channel for custom quoting and engineering The system details described in Section 3 through Section 9 apply to the system and its standard options [designated with “(Standard)” in the model key] The selectable product options within the model key are described in Section 10 Accessories such as custom system automation, return pump assemblies, field services, and other system additions are described in Section 11
2. Applications
The CIP Mini can be used for a cleaning-in-place a variety of process equipment, including process tanks, process piping, hoses, and more Delivering up to 110 gpm @ 55 psig of CIP Supply Flow, the CIP Mini 110 can be used for cleaning: • Process tanks up to 11' in diameter for static spray operations • Process lines up to 3" in diameter Contact Sani-Matic for specific sizing and application assistance
Hoses
Process Pipes
Process Tanks
3. Construction
3.1 Certifications and Classifications • Electrical Area Classification: Non-hazardous • Electrical Certification: UL 508A • Seismic Design: None (See Section 1115 for optional Seismic Design) • System Certifications: None 3.2 Structural Framing
• Design: Closed square tubing • Material: 304ss square tubing • Surface Finish: Bead blasted • Fully welded single piece construction • Four (4) Casters with 5" diameter non-marking wheels allowing the equipment to be moved through the facility Two (2) Casters are swivel and two (2) casters are stationary • One (1) Push handle
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